Serves: 6
Total Calories: 100

1 1/2 to 2 pounds red potatoes, cooked and sliced about 1/4-inch thick
1 medium onion, chopped
6 to 8 strips bacon, cooked and crumbled
1/3 cup apple cider vinegar
2 tablespoons all purpose flour
1 teaspoon kosher salt
1/2 cup water
3 teaspoons xylitol or 1/2 teaspoon artificial sweetener (2 packets)
1/4 teaspoon fresh cracked black pepper
1/2 cup parsley, chopped (optional)

In a 10-inch Dutch oven, fry bacon until crisp. Drain all but about 1 Tbs. bacon fat and add onion, cook until opaque, about 2 to 3 minutes. Add remaining ingredients but the sliced potatoes, stir well to combine and thickened. Remove from heat, add potatoes and stir in to combine. Serve warm.

*Xylitol is a sugar alcohol, sugar free, sweetener product sold under the brand name of "Miracle Sweet" although made from cane sugar it contains no sugar and has no calories. A word of caution use sparingly per serving, consumption of more than 50 mg or 5 tsp. per day has a laxative effect. I use Xylitol widely in sugar free baking as I find it does not bitter like Nutra-Sweet or Saccharin based artificial sweeteners. I also like it because it measures the same as regular table sugar in recipes, teaspoon for teaspoon.

Nutritional Facts:

Serves: 6
Total Calories: 100
Calories from Fat: 30

More Recipes from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook:
Black Bean and Mango Salad
Caesar Chicken Pasta Salad
Chicken Stuffed Puffs
Cowboy Caviar
Creamy Mushroom Soup
Honey and Blue Cheese Fondue
Hot German Potato Salad
Italian Red Lentil Soup
KFC's Famous Cole Slaw
Kickin' Tuna Salad
Mini Stuffed Tomatoes
Quick French Onion Soup
Spicy Cheese Fondue
Tarragon Tuna Pasta Salad
Winter Pears