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Carole’s Potato Cakes

Serves: 4
Total Calories: 367
Prep time:
Cook time:
Total time:

Ingredients

4 cups left over mashed potatoes
4 eggs
2 cups flour
1 cup milk
salt and pepper to taste

Directions:

Combine all ingredients in a large bowl. Mix well with your hands. Carole tells me this is imperative that you use your hands!

In a well oiled Dutch oven, or on a lid, fry over high heat until golden brown, about 2 minutes each side. Serve hot with brown gravy.

Serves 4 to 6

Nutritional Facts:

Serves: 4
Total Calories: 367
Calories from Fat: 38

This Carole’s Potato Cakes recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.


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