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Dutch Oven Potatoes

Serves: 80
Total Calories: 95

Ingredients

20 pounds left over potatoes sliced
3 pounds bacon chopped
6 onions chopped
1 1/2 teaspoons black pepper
2 teaspoons salt
4 cups mixed white and yellow cheese

Directions:

In a warmed and oiled 20” Dutch oven, sauté bacon and onions. Add potato slices and toss lightly. Cover and bake at 350° for about 45 to 65 minutes or until you can smell it. Remove the lid and sprinkle the cheese over the top. Replace the cover, remove from heat and let set for 5 minutes to melt the cheese.

Nutritional Facts:

Serves: 80
Total Calories: 95
Calories from Fat: 23

This Dutch Oven Potatoes recipe is from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook. Download this Cookbook today.


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