Tarragon Tuna Past Salad


Serves: 20
Total Calories: 286

Ingredients

2 cups mayonnaise
2 teaspoons dried tarragon or thyme, crushed
12 cups chilled cooked mostaccioli or elbow macaroni
8 stalks celery sliced
1 can (6 1/8 ounces) solid white tuna in water, drained and broken into bite sized pieces
2 bags frozen peas and carrots

Directions:

In a large bowl, combine mayonnaise and tarragon. Add pasta, celery and tuna. Gently stir in peas and carrots. Cover serving plates with lettuce, if desired. Top with salad. Garnish, if desired.

Nutritional Facts:

Serves: 20
Total Calories: 286
Calories from Fat: 160

This Tarragon Tuna Past Salad recipe is from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook. Download this Cookbook today.




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