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Easy Dutch Oven Rice

Serves: 20
Total Calories: 366

Ingredients

4 cups medium or long grain rice
1 medium onion chopped
4 tablespoons butter
8 cups hot chicken broth
1 teaspoon kosher salt
1/2 teaspoon black pepper

Directions:

Melt butter in a 12” deep or 14” Dutch oven. Add rice and onions; sauté until onions are translucent and rice is a light brown color. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer 15 minutes, covered. Remove from heat and let set 10 minutes before serving.

Nutritional Facts:

Serves: 20
Total Calories: 366
Calories from Fat: 36

This Easy Dutch Oven Rice recipe is from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook. Download this Cookbook today.


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