Serves: 5
Total Calories: 513
In a large Dutch oven, mix enough of each of the ingredients using the gallon formulation to fill the Dutch oven ¾ full. Bring to a boil then add corn cobs and cook 6 to 8 minutes. Serve1 gallon of water makes enough to boil 14 to 18 half cobs of corn at one time, or 8 to 12 whole cobs. A 15” Maca oven can handle just about 2 ½ gallons with corn.
This Rubicon Trail Corn on the Cob recipe is from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook. Download this Cookbook today.
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