Serves: 3
Total Calories: 681
1. Prepare a sweet-and-pungent sauce (search for " Category: Sweet-and-Pungent Sauces").
2. Cut beef in 1/2-inch cubes. Beat egg mince garlic and add.
3. Dip beef in egg mixture then dredge lightly in cornstarch to coat. Meanwhile, heat oil.
4. Add beef cubes, several at a time, and deep-fry until golden. Drain on paper toweling.
5. Reheat sweet-and-pungent sauce. Stir in beef cubes only to heat through.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Deep-Fried Sweet-and-Pungent Beef Cubes recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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