Serves: 6
Total Calories: 220
1. Cut beef in 1/4-inch slices. Slice ginger root cut scallion stalks in two. Place in a heavy saucepan.
2. Add soy sauce, water and salt. Simmer, covered, until tender (1 to 1 1/2 hours). Drain well.
3. Line a heavy pan with foil, and sprinkle with brown sugar and ground anise. Smoke beef 5 to 7 minutes (see HOW-TO, _Smoking). Serve hot or cold.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Smoked Beef I recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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