Serves: 3
Total Calories: 421
1. Soak dried mushrooms reserve soaking liquid.
2. Cut beef in 1 1/2-inch cubes. Place in heatproof bowl. Mince scallion and add with soy sauce and sherry to beef. Toss gently. Let stand 15 minutes, turning occasionally.
3. Steam on a rack 1 1/2 hours, adding more boiling water as it evaporates. (See HOW-TO, _Steaming and BACKGROUND, 06- Techniques of Chinese Cooking STEAMING.)
4. Add soaked mushrooms and their soaking liquid. Steam 30 minutes more. Season with salt and pepper. Serve hot.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Steamed Beef Cubes recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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