Serves: 12
Total Calories: 354
In a saucepan, melt butter and sauté onions, bell peppers, and celery until tender. Add crawfish and simmer 10 minutes, stirring occasionally. Add garlic, parsley, flour, and half-and-half; mix well. Simmer on low heat for 30 minutes, stirring occasionally. Add cheese and stir until melted. Meanwhile, cook noodles; drain and cool. Combine noodles and sauce. Pour into a greased 6-quart casserole, or 2 greased 3-quart casseroles. Bake, uncovered, in a 300° oven for 20 minutes or until heated thoroughly. Freezes well.
This Crawfish Fettuccine recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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