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Sunday Night Show-off

Serves: 12
Total Calories: 506

Ingredients

1 (16-ounce) package vermicelli or thin spaghetti
1/2 cup butter or margarine
1/2 cup flour
1 cup chicken broth
1 cup heavy cream
1 cup shredded Swiss cheese
4 tablespoons sherry
1 white pepper to taste
1 (16-ounce) can sliced mushrooms, drained
3 pounds shrimp, cooked and peeled
1/2 cup fresh grated Parmesan cheese
1/4 cup slivered almonds

Directions:

Cook pasta and drain. Make cream sauce out of butter, flour, broth, and cream over low heat, stirring constantly until sauce thickens. Blend in cheese, sherry, and white pepper; heat and stir until cheese melts; add mushrooms. Remove from heat. Add shrimp. Add spaghetti to sauce. Turn into large, shallow casserole. Sprinkle with Parmesan cheese and slivered almonds. Heat under broiler 5–7 minutes until lightly brown. Serve immediately.

Nutritional Facts:

Serves: 12
Total Calories: 506
Calories from Fat: 202

This Sunday Night Show-off recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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