Seagrove Shrimp


Serves: 5
Total Calories: 238

Ingredients

8 ounces pasta of choice
1 red bell pepper
1 yellow bell pepper
1 small onion, chopped
1 tablespoon olive oil
1 tablespoon minced garlic
1 cup half and half
1 cup chicken stock
1 cayenne pepper to taste
1 teaspoon chopped basil
1 pound peeled shrimp
1 cup shredded Parmesan cheese

Directions:

Cook pasta according to package directions. Rinse in cool water and set aside. Cut peppers in strips and sauté with onion in olive oil and garlic. Add half-and-half and chicken stock. Add seasonings and cook down quickly over hot heat. Add shrimp and cook until pink. Stir in pasta and Parmesan cheese.

Nutritional Facts:

Serves: 5
Total Calories: 238
Calories from Fat: 149

This Seagrove Shrimp recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.




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