Serves: 4
Total Calories: 543
Cut squash lengthwise. Place on cookie sheet upside down. Bake in 375° oven for 1/2 hour.
Turn squash over, sprinkle with salt. Fill each cavity with two tablespoons butter, two tablespoons brown sugar and a few dashes of cinnamon. Return to oven and bake 15 minutes more, or until squash is tender.
This Acorn Squash recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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