Serves: 6
Total Calories: 146
In a large skillet over medium-high heat sauté mushrooms in butter until tender. Add sherry and salt and pepper to taste reduce heat to medium and simmer for 3 minutes.
In a small bowl beat together half-and-half and egg yolks. Stir into mushroom mixture. Cook and stir until slightly thickened.
Serve immediately on toast points or in patty shells.
This Mushroom Newburg recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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