Hot Bean Dish


Serves: 12
Total Calories: 30

Ingredients

1 pork and beans large can
1 can kidney beans drained
1 can lima beans drained
1/2 cup bacon chopped
1/2 cup onion chopped
2 tablespoons green bell peppers chopped
1 pimiento small, drained and chopped
1/2 cup brown sugar
1/2 ketchup small bottle
1 tablespoon Worcestershire sauce
1 teaspoon mustard prepared
1/2 cup cream cheese

Directions:

Brown bacon. Drain. Brown onion in bacon fat. Mix beans together. Add bacon, onion, green pepper and all other ingredients except cream cheese. Bake for 30 minutes at 350°. Add cream cheese cut in cubes. Bake 10 minutes and serve.

Nutritional Facts:

Serves: 12
Total Calories: 30
Calories from Fat: 0

This Hot Bean Dish recipe is from the Current Calendars Cookbook. Download this Cookbook today.




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