Serves: 6
Total Calories: 213
To prepare fresh asparagus: snap off and discard woody base of stalks. Slice with long, slanting cuts about 1/2 to 1/4 inch thick. Cook in small amount of boiling, salted water until just barely tender. Drain.
Melt two tablespoons butter, blend in flour. Add milk and cook, stirring constantly until mixture comes to a boil and thickens. Add salt to taste and pepper. Arrange half of the cooked asparagus and the four eggs, sliced, in the bottom of an 8" by 8" by 2" baking dish. Cover with half of the white sauce. Top with the remaining asparagus, then the rest of the white sauce. Sprinkle cracker crumbs on top and dot with two tablespoons butter. Bake in 350° oven for 30 to 35 minutes or until hot and bubbly.
This Asparagus Casserole recipe is from the Current Calendars Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
