Serves: 6
Total Calories: 311
Bake pastry shells according to package directions cool. In each shell place a hot artichoke heart, cut in half with flat or cut side up. Top with a poached egg and cover with 2 tablespoons Hollandaise sauce. Sprinkle chopped shrimp or crabmeat over top, if desired.
This Artichoke And Egg Pastries recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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