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Tangy Hot Tomato Juice

Serves: 8
Total Calories: 41

Ingredients

1 (46-ounce) can tomato juice
1 (10 1/2-ounce) can consomme condensed
2 teaspoons onions grated
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
dash white pepper
1 lemon sliced into 8 slices
24 cloves whole

Directions:

Combine tomato juice, consomme, onion, horseradish, Worcestershire sauce and pepper in large saucepan. Stud each lemon slice with 3 cloves add to juice and heat just to boiling. Serve at once with one lemon slice in each cup.

Nutritional Facts:

Serves: 8
Total Calories: 41
Calories from Fat: 0

This Tangy Hot Tomato Juice recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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