Serves: 12
Total Calories: 21
Sauté 3 tablespoons chopped onions and 1 chopped green pepper in 2 tablespoons butter until tender. Add 8 ounces drained, sliced mushrooms. Mix the above ingredients and season with 1 teaspoon Worcestershire sauce, 1/4 teaspoon Tabasco sauce, salt and pepper to taste.
Cut 12 hard cooked eggs in quarters and carefully fold into the above mixture.
This is better to mix the day before so that the flavors blend. It may be heated in a double boiler or in an oven proof casserole at 350°.
Serve on toast points, rice, or Chinese noodles.
This Creamed Eggs recipe is from the Current Calendars Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
