Serves: 6
Total Calories: 696
Blend flour with salt and baking soda in a small bowl. Gradually add sugar to butter or margarine in a mixing bowl cream until light and fluffy. Add eggs and vanilla beat well. Blend in dry ingredients gradually mix thoroughly. Stir in candy pieces. Chill dough for easier handling. Drop by tablespoonfuls onto lightly greased baking sheets. Bake at 375° for 10 to 12 minutes or until golden brown. Remove from baking sheets immediately.
This Baby Ruth® Cookies recipe is from the Family Favorites Cookbook. Download this Cookbook today.
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