Serves: 5
Total Calories: 491
Melt butter or margarine with chocolate in a saucepan over low heat cool. Add sugar, egg, vanilla and salt mix thoroughly. Stir in flour. Shape into balls, using a teaspoonful for each. Place on ungreased baking sheets. Bake at 375° for 8 to 10 minutes or until delicately browned. While warm, roll in confectioners' sugar.
This Fudge Balls recipe is from the Family Favorites Cookbook. Download this Cookbook today.
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