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Coconut Cookies

Serves: 7
Total Calories: 833

Ingredients

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups oats
1 cup coconut flaked
1/2 cup nuts chopped

Directions:

Combine flour, baking powder, baking soda and salt in a small bowl set aside. Cream together butter or margarine and sugars until light and fluffy. Add eggs and vanilla beat well. Blend in dry ingredients gradually mix thoroughly. Stir in oats, coconut and nuts. Drop by heaping teaspoonfuls about 2 inches apart onto ungreased baking sheets. Flatten slightly with the back of a fork. Bake at 350° for 10 to 15 minutes or until lightly browned.

* This makes a very stiff dough. You may want to use your hands to mix.

Nutritional Facts:

Serves: 7
Total Calories: 833
Calories from Fat: 354

This Coconut Cookies recipe is from the Family Favorites Cookbook. Download this Cookbook today.


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