Serves: 4
Total Calories: 421
Cut acorn squash in half lengthwise remove seeds. Bake cut-side down in a shallow pan at 350° for 35 minutes or until tender. Turn cut-side up season with salt and pepper, dot with butter or margarine and sprinkle with brown sugar and cinnamon. Continue baking 20 minutes longer.
This Baked Acorn Squash recipe is from the Family Favorites Cookbook. Download this Cookbook today.
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