Serves: 6
Total Calories: 165
Add milk, butter, cinnamon and salt to mashed sweet potatoes. Beat until smooth, light and fluffy. Spoon into a greased 1 1/2 -quart casserole. Cover with marshmallows.
Bake at 350° for 20 to 30 minutes or until heated through and marshmallows are lightly browned.
This Mashed Sweet Potatoes recipe is from the Family Favorites Cookbook. Download this Cookbook today.
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