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Easy Baked Beans

Serves: 4
Total Calories: 111

Ingredients

4 slices bacon
1/2 cup onion chopped
2 (16-ounce) cans pork and beans in tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon mustard prepared

Directions:

Cook bacon until crisp in a large skillet drain, reserving 2 tablespoons drippings. Crumble bacon, set aside. Cook onion in reserved bacon drippings until tender but not brown. Stir in beans, bacon and remaining ingredients combine well. Pour into an ungreased 1 1/2 -quart casserole or baking dish. Cover and bake at 375° for 1 hour.

Nutritional Facts:

Serves: 4
Total Calories: 111
Calories from Fat: 32

This Easy Baked Beans recipe is from the Family Favorites Cookbook. Download this Cookbook today.


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