Serves: 4
Total Calories: 120
Combine tomatoes with juice, butter or margarine, sugar and salt in a medium saucepan heat over medium heat. Stir in baking soda. Combine flour and milk blend well and stir into hot tomato mixture. Cook, stirring constantly until mixture is thick and bubbly. Break toasted bread into small pieces and add to hot tomato mixture. Serve in a sauce dish as a vegetable.
This Creamed Tomatoes recipe is from the Family Favorites Cookbook. Download this Cookbook today.
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