Serves: 6
Total Calories: 187

3 zucchini medium
1/2 cup celery chopped
1/2 cup green onion chopped, including some green
1/4 cup butter or margarine
1 cup cracker crumbs, saltine
1/2 cup Parmesan cheese grated
Paprika

Place whole unpeeled zucchini in boiling water to cover reduce heat and simmer, uncovered, until nearly tender, about 10 minutes. Cool.

Meanwhile, in a medium skillet over medium heat, sauté celery and green onions in butter or margarine for 4 minutes or until tender but not browned.

Cut each zucchini in half lengthwise and scoop out seeds. Drain zucchini halves. Chop seeds and place in a small bowl. Add sautéed vegetables, cracker crumbs and cheese. Arrange zucchini halves in a 3-quart oblong baking dish spoon mixture into each half. Sprinkle with paprika. Bake at 400° for 15 to 20 minutes or until lightly browned. Serve immediately.

* Cooking time for the zucchini depends upon the size. They must not be overcooked.

Nutritional Facts:

Serves: 6
Total Calories: 187
Calories from Fat: 115

More Recipes from the Family Favorites Cookbook:
Baked Acorn Squash
Creamed Potatoes And Peas
Creamed Tomatoes
Easy Baked Beans
Fruit Glacé Bake
Mashed Sweet Potatoes
Pickled Cucumbers
Savory Turkey Dressing
Stuffed Zucchini
Twice Baked Potatoes
Wild Rice Casserole
Zucchini Or Yellow Squash Casserole