Serves: 3
Total Calories: 1,140
Press cooked egg yolks through a fine sieve mix with uncooked yolks. Cream granulated sugar and butter beat in egg yolks. Add flour to make soft dough and refrigerate several hours or overnight. To form cookies, lightly flour hands and roll 1 to 2 tablespoon dough in palms to make a 5 x 1/2 -inch rope. Form into a wreath shape. Dip in or brush with egg white and sprinkle with coarse sugar. (This dough can also be used in a spritz cookie press, although it will not be in the traditional form. Do not chill more than 45 minutes.) Berlinerkranser may be decorated with bits of red and green candied cherries. Bake at 350° F, 10 to 15 minutes or until set but not browned.
* Crush sugar lumps if no coarse sugar is available.
This Berlinerkranser (Berlin Wreath Cookies) recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
