Serves: 6
Total Calories: 752
Cream together brown sugar, butter, and eggs. Blend in flour, cream of tartar, baking soda, and optional nuts. Form dough into 2 rolls, 2 inches in diameter. Wrap rolls in waxed paper or foil. Chill in refrigerator overnight. Heat oven to 350° F. Slice cookie rolls into 1/4 -inch slices. Place on lightly-greased cookie sheets and bake 10 to 12 minutes or until golden brown.
This Caramel Cookies recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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