Serves: 8
Total Calories: 732
Heat oven to 375° F. Cream butter or margarine with sugars. Add peanut butter and vanilla blend well. Mix in eggs, one at a time, beating well after each addition. Sift baking soda with flour and stir into creamed mixture. Roll dough into small balls place on greased cookie sheet and flatten slightly with a dinner fork. Bake for 10 to 12 minutes.
This Peanut Butter Cookies recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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