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Chocolate Rocks

Serves: 5
Total Calories: 705

Ingredients

1 cup sugar
1/2 cup butter real
1/2 cup unsweetened cocoa sifted
1/2 cup milk
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon water
1 3/4 cups flour
* Part two.
2 cups powdered sugar
1 tablespoon butter real
1 tablespoon unsweetened cocoa sifted
1/2 teaspoon vanilla extract
2 to 3 tablespoons water

Directions:

Heat oven to 350° F. In medium bowl, cream together sugar, butter, and cocoa. Beat in remaining ingredients. Blend until smooth. Drop dough by teaspoonfuls onto a greased cookie sheet. Bake for 10 to 15 minutes, or until cookies are set. Remove cookies to wire racks to cool and prepare the following frosting.

Frosting:
*Combine all frosting ingredients, blending until smooth. Frost cooled cookies.

Nutritional Facts:

Serves: 5
Total Calories: 705
Calories from Fat: 194

This Chocolate Rocks recipe is from the More Family Favorites Cookbook. Download this Cookbook today.


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