Serves: 5
Total Calories: 1,005
Heat oven to 350° F. Cream shortening and 2 cups sugar add eggs and beat well. Add milk, cardamom, flour, and baking powder mix well. Fill 2 greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans 1/2 full. Sprinkle with sugar and cinnamon. Bake 40 to 50 minutes. Cool and slice 1/2 -inch thick. Place slices on ungreased cookie sheet in 350° F oven to crisp for 20 to 25 minutes. Watch closely.
Note: The rusk bread is also good served as a coffee cake without crisping.
This Kavring (Rusks) recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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