Serves: 8
Total Calories: 229

1 bunch broccoli (about 1 1/2 lb.)*
1/4 cup butter or margarine
1 cup seasoned stuffing mix
1/2 cup milk
2 tablespoons flour
3/4 teaspoon salt
1/8 teaspoon black pepper
3 eggs
1 (16-ounce) can cream style corn

Preheat oven to 350°. Grease a 1 1/2 -quart baking dish.

Trim broccoli and cut into 1- to 1 1/2 -inch pieces (you will have about 6 cups). Blanch in boiling salted water for 3 minutes drain and set aside.

In a small saucepan over low heat, melt butter or margarine. Stir in stuffing mix set aside.

In a large bowl, mix milk, flour, salt and pepper until well blended. Beat in eggs. Stir in corn and half of the reserved stuffing mixture until well blended. Stir in broccoli. Pour into baking dish. Sprinkle with remaining stuffing mixture.

Bake for 60 minutes or until center is puffed and set.

* If you prefer to use frozen broccoli, use 2 packages (10 oz. each) or 1 1/2 packages (16 oz. each) cut broccoli. Cook according to package directions and drain (you will need about 4 1/2 cups cooked).

Nutritional Facts:

Serves: 8
Total Calories: 229
Calories from Fat: 105

More Recipes from the Just Good Cookin' Cookbook:
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Baked Lima Beans
Broccoli And Corn Casserole
Brown Rice Relleno
Cauliflower Parmesan
Corn Spoonbread
Country Oven Fries
Dressed-Up Carrots
Duo Vegetables Supreme
Fiesta Bean Bake
Hash Brown Casserole
Spanish Rice
Stovetop Potato "Casserole"