Serves: 6
Total Calories: 138
Preheat oven to 400°. Butter an ovenproof 1 1/2 -quart serving or baking dish.
Cook cauliflower according to package directions, omitting the salt (do not overcook). Drain. Place cauliflower in prepared dish.
In a small bowl, stir Parmesan cheese, bread crumbs, 2 tablespoons of the melted butter or margarine and parsley until blended. Sprinkle over cauliflower, tossing gently.
Bake for 15 minutes or until lightly browned and heated through. Remove from oven. Drizzle with remaining 1 tablespoon melted butter or margarine and serve.
* Two packages (10 oz. each) frozen broccoli spears, cut in pieces, can also be used.
This Cauliflower Parmesan recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.
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