Serves: 4
Total Calories: 164
Preheat oven to 425°. Spray a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with non-stick coating.
Scrub potatoes. Peel if desired. Cut each potato lengthwise into eight wedges. Place in a large bowl. Pour dressing over potatoes and sprinkle with salt, tossing to coat well. Arrange in a single layer in jelly roll pan. Pour dressing from bottom of bowl over potatoes.
Bake for 20 minutes. Turn over potatoes. Bake for 10 to 15 minutes or until fork-tender and lightly browned. Sprinkle with cheese. Bake 5 minutes longer or until cheese melts.
This Country Oven Fries recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
