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Cheese Potpourri And Crackers

Serves: 5
Total Calories: 1,100

Ingredients

1 1/2 pounds sharp cheddar cheese cubed
1/4 pound roquefort cheese crumbled
1 teaspoon dry mustard
2 tablespoons butter real, softened
1 Worcestershire sauce
Several drops Tabasco® pepper sauce
2 tablespoons green onions minced
1 1/2 cups white wine good dry or 3/4 cup water + 3/4 cup dry vermouth

Directions:

Place all ingredients in blender or food processor ( 1/3 ingredients at a time) process until light and fluffy. Use as filling for celery and cherry tomatoes, or on cucumber rounds. This is an excellent spread for crackers, party rye, or pumpernickel bread.

Note: Can be frozen or keeps well in refrigerator, tightly covered.

Nutritional Facts:

Serves: 5
Total Calories: 1,100
Calories from Fat: 478

This Cheese Potpourri And Crackers recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.


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