Serves: 20
Total Calories: 27

20 bamboo skewers 6-inch
1/4 cup lemon juice fresh
2 tablespoons soy sauce
2 cloves garlic minced
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 pounds boneless pork shoulder cut in 1/2 -inch cubes
Peanut Sauce:
2 tablespoons chunky peanut butter
1 tablespoon butter or margarine
1 tablespoon soy sauce
1 teaspoon lemon juice fresh
1/4 teaspoon red hot chili pepper crushed dried or to taste
1/2 teaspoon sugar
1/4 cup cream

Soak skewers in water for 2 hours drain. In bowl, combine lemon juice, soy sauce, garlic, sugar, and salt. Add pork and toss. Marinate for 3 hours at room temperature. Drain and reserve marinade. Thread 4 or 5 cubes of pork onto each skewer and wrap remaining end of skewer in foil. Grill pork over medium-hot coals, turning and basting with reserved marinade for 10 minutes or until cooked through.

Combine peanut butter, butter or margarine, soy sauce, lemon juice, hot pepper, and sugar in saucepan. Add heavy cream and stir with whisk over low heat until smooth. Stir in remaining marinade and heat sauce until hot, but do not boil. Transfer sauce to serving bowl set bowl in middle of platter and surround with skewered pork.

Nutritional Facts:

Serves: 20
Total Calories: 27
Calories from Fat: 21

More Recipes from the Recipes for Summer Days Cookbook:
Cheese Potpourri And Crackers
Chiles Rellenos Hors D'Oeuvres
Mexican Cheese Log
Savory Chicken Wings
Skewered Pork With Peanut Sauce
Vegetable Relish Tray With Spanish Dip
Vegetable Tray With Crab-Avocado Dip