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Savory Chicken Wings

Serves: 10
Total Calories: 199

Ingredients

4 pounds chicken wings
4 garlic large
2 teaspoons salt
1 cup chicken broth (your own or canned)
1 cup orange juice concentrate
1/4 cup lemon juice fresh
1 teaspoon lemon peel grated
1 cup orange marmalade
1 teaspoon orange rind grated
1/3 cup ketchup
1 tablespoon Dijon style mustard

Directions:

Place wings in large heavy plastic bag. Combine remaining ingredients in blender or food processor and purée. Pour over chicken wings and marinate in refrigerator overnight. Drain reserve marinade. Place wings in 2 oiled shallow roasting pans. Bake in lower 1/3 of preheated 350° F oven. Baste frequently and cook 45 minutes to 1 hour or until done. Remove wings from pans and let cool on large sheets of foil. Can be wrapped and stored for 2 to 3 days. Serve at room temperature.

Nutritional Facts:

Serves: 10
Total Calories: 199
Calories from Fat: 4

This Savory Chicken Wings recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.


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