Serves: 9
Total Calories: 866
* Measure dry ingredients into a large bowl mix well. Sift mixture into another large bowl. With a pastry blender cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 350° F. Grease an 8-inch square pan spread pie filling in pan. In small mixer bowl, combine mix, sugar, milk, egg, and extract. Beat at low speed for 1 minute. Spread batter over cherries. Bake for 35 to 40 minutes or until golden brown. Serve warm sprinkled with confectioners' sugar.
This Cherry Squares recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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