Serves: 6
Total Calories: 153
Put boiling water and gelatins in blender or food processor cover and blend for 1 1/2 minutes to dissolve gelatins. Add orange juice concentrate and cold water blend until smooth. Add ice cream blend until just combined. Pour immediately into a 1 1/2 -quart mold. Refrigerate until very firm. Unmold to serve.
This Raspberry Bavarian recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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