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Lemon Fluff

Serves: 8
Total Calories: 192

Ingredients

1 (3-ounce) package lemon jello
1/2 cup water boiling
1 (8-ounce) can crushed pineapple in its own juice
1 cup vanilla ice cream
1 (4-ounce) container frozen whipped topping thawed
1 cup sour cream
1/2 teaspoon lemon juice
Few drops yellow food color

Directions:

Dissolve gelatin in boiling water. In blender container, blend gelatin, pineapple and juice until smooth. Add ice cream and blend for 10 seconds. In a medium bowl, mix remaining ingredients. Stir in gelatin mixture. Pour into serving dish and refrigerate for 1 hour or until set.

Nutritional Facts:

Serves: 8
Total Calories: 192
Calories from Fat: 91

This Lemon Fluff recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.


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