Serves: 5
Total Calories: 28
Up to 1 week before using:
Wash leaves and dry thoroughly. Using an artist's brush, "paint" the chocolate onto the back or underside of each leaf, spreading just to edge. Chocolate layer should be no more than 1/8 inch thick. Place on a waxed paper-lined tray or baking sheet and chill for 20 minutes or until firm.
To remove chocolate from leaf, insert the point of a small sharp knife at the tip of the leaf and carefully peel real leaf from chocolate. Avoid handling chocolate leaves with warm fingers. Cover and refrigerate until ready to decorate Austrian Ecstasy or desired desserts.
This Chocolate Leaves recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
