Serves: 0
At least 1 hour or up to 2 days before using:
Select firm colorful fruit. With a sharp knife, slice off top of fruit about one-fourth of the way down. Using a melon baller or teaspoon, remove the pulp leaving a 1/4 -inch shell do not cut through the rind. With knife, cut a scalloped or pointed design around the rim of the shell then cut a decorative design or filigree in the sides. Wrap each shell separately in a damp paper towel place in a plastic bag. Refrigerate until ready to use.
Place a candle in each candle holder and group in clusters. Surround with greenery.
This Citrus Candle Holders recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.
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