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Lemon Centerpiece

Serves: 5
Total Calories: 46

Ingredients

1 shallow glass bowl (about 7 inches in diameter)
1 pedestal glass cake plate (about 11 inches in
10 to 12 lemons small
Short sprigs of greenery or lemon leaves
5 to 10 wired yellow strawflowers (1 1/2 inches in diameter each)

Directions:

At least 1 hour before using:

Place small bowl in center of cake plate. Stack some lemons in the small bowl. Place remaining lemons around edges of cake plate. Tuck greenery or leaves around and between fruit on both layers. Insert strawflowers around lemons, adjusting greenery or leaves as needed. Arrangement will remain fresh for 4 to 5 days.

Nutritional Facts:

Serves: 5
Total Calories: 46
Calories from Fat: 0

This Lemon Centerpiece recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.


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