Serves: 6
Total Calories: 90
At least 1 1/4 hours or up to 1 day before serving:
In a small bowl, lightly beat egg white with a fork. Dip each grape cluster into egg white coat with sugar. Place on a waxed paper-covered baking sheet. Allow to dry at room temperature at least 1 hour. Store in the refrigerator.
This Frosted Grapes recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.
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