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Chocolate Spice Cake

Serves: 0
Total Calories: 5,441

Ingredients

1 cup butter real
2 cups brown sugar
3 eggs separated
1 teaspoon cloves ground
1 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
2 tablespoons unsweetened cocoa
1 teaspoon baking soda
2 cups flour
1 cup water cold
1 cup nuts chopped
1 cup raisins
1 tablespoon flour

Directions:

Heat oven to 350° F. Cream butter and brown sugar well. Beat egg yolks lightly add to creamed mixture. Sift together cloves, cinnamon, nutmeg, cocoa, baking soda, and 2 cups flour add alternately to creamed mixture with cold water. Combine nuts and raisins with 1 tablespoon flour stir into mixture. Beat egg whites until stiff but not dry fold in. Grease 3 8-inch round cake pans line with waxed paper and grease again. Pour in batter. Bake 30 to 35 minutes. Frost with Quick Caramel Frosting.

Nutritional Facts:

Total Calories: 5,441
Calories from Fat: 2,323

This Chocolate Spice Cake recipe is from the More Family Favorites Cookbook. Download this Cookbook today.


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