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Prune-Nut Cupcakes

Serves: 2
Total Calories: 1,792

Ingredients

1/2 cup butter or margarine
1 1/2 cups granulated sugar
2 eggs
2 cups flour
1/2 teaspoon salt
1 cup milk
1 teaspoon cider vinegar
1 teaspoon cinnamon ground
1 teaspoon baking soda
1 cup pitted prune prunes
1/2 cup raisins
1/2 cup walnuts chopped
powdered sugar

Directions:

Heat oven to 350° F. Cream butter or margarine with granulated sugar. Add eggs mix well. Add flour, salt, milk, vinegar, cinnamon, baking soda, prunes, raisins, and walnuts blend until batter is well-mixed. Fill greased or paper-lined muffin cups 1/2 full. Bake for 25 to 30 minutes. When cool dust with confectioners' sugar.

Nutritional Facts:

Serves: 2
Total Calories: 1,792
Calories from Fat: 629

This Prune-Nut Cupcakes recipe is from the More Family Favorites Cookbook. Download this Cookbook today.


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