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Poppy Seed Cake

Serves: 12
Total Calories: 358

Ingredients

1 (18-ounce) package white (vanilla) cake mix or yellow cake mix (not pudding type)
1 (3 3/4-ounce) package instant lemon pudding mix
1/4 cup poppy seed
1 cup water
1/2 cup vegetable oil
4 eggs
* Part two.
1 cup powdered sugar
1 tablespoon butter real, softened
3 to 4 tablespoons lemon juice fresh

Directions:

Heat oven to 350° F. Grease and lightly flour a 10-inch tube or bundt pan. Mix together cake mix, pudding mix, and poppy seed add water and oil. Add eggs one at a time, beating well after each. Pour batter into prepared pan. Bake 45 minutes cool in pan for 15 minutes before removing to cooling rack. Prepare following glaze.

Lemon Glaze:
*Combine sugar and butter add enough lemon juice to make of drizzling consistency. Frost cake with lemon glaze.

Nutritional Facts:

Serves: 12
Total Calories: 358
Calories from Fat: 134

This Poppy Seed Cake recipe is from the More Family Favorites Cookbook. Download this Cookbook today.


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