No-Frost Chocolate Chip Cake


Serves: 16
Total Calories: 253

Ingredients

1 cup dates chopped
1 cup hot water
1 cup butter or margarine
1 cup sugar
2 eggs
1/2 teaspoon salt
1 tablespoon vanilla extract
1 3/4 cups flour
1 teaspoon baking soda
1 tablespoon unsweetened cocoa
1 cup chocolate chips
1/2 cup nuts chopped

Directions:

Heat oven to 350° F. In a small bowl, cover dates with hot water and set aside. Cream butter or margarine, sugar, eggs, salt, and vanilla together. Blend in flour, baking soda, cocoa, and 1/2 cup chocolate chips. Mix well. Add dates and water mix well. Pour into a greased 9 x 13-inch baking pan. Sprinkle top of cake batter with remaining 1/2 cup chocolate chips and nuts. Bake 25 to 30 minutes or until cake tests done.

Nutritional Facts:

Serves: 16
Total Calories: 253
Calories from Fat: 123

This No-Frost Chocolate Chip Cake recipe is from the More Family Favorites Cookbook. Download this Cookbook today.




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