Serves: 12
Total Calories: 255
Dissolve yeast in 1/4 cup warm water. Heat milk and 1/4 cup water to lukewarm. Add 1/4 cup butter and 3 tablespoons granulated sugar stir just until butter is melted. Stir in yeast, salt, nutmeg, egg, and raisins. Add flour to make a soft dough. Knead well, adding as little flour as possible. Let rise until double in bulk turn into greased 9 x 13-inch pan and pat down. Use the back of a teaspoon to make indentations drizzle with 3 tablespoons melted butter. Mix 1/4 cup granulated sugar and brown sugar with cinnamon sprinkle on top. Let rise until not quite double in bulk. Bake in a preheated 350° F oven, 30 minutes. Best served fresh, warm or cooled with plenty of butter.
This Grandma B's Coffee Cake recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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